Oct
30
    

What in the world is ‘World Class’? - By Don Farrell

30-10-2009 » Hotel industry news

I like to read mission, vision and value statements because I like to see how out of touch senior management is with the employees who actually have to do the heavy lifting in delivering these commitments. Take for example the dry cabernet I had in the lobby of a 4 star Memphis landmark hotel last night…did the cocktail waitress know the statements and could she at least make an attempt at telling me what they were?

More: continued here

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