Jun
29
    

Service Vs. Sustenance: Polite Waiters Trump Good Cuisine When Americans Dine Out, Opinion Research Corporation ‘Ouch Point’ Study Finds

29-06-2007 » Hotel industry news

Rude waiters have the most negative impact on the dining experience and hence a restaurant’s reputation, according to one quarter of respondents who participated in Opinion Research (an infoUSA company)(NASDAQ:IUSA) Corporation’s latest Ouch Point study

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