Jan
29
    

Food & Beverage - Mid-Week Gross Margin - By Joe Dunbar

29-01-2009 » Hotel industry news

Classic cost accounting techniques help operators to decide whether to close or stay open depending on expected sales volume. Generally, it is beneficial to remain open if your sales covers all variable costs and contributes to your fixed costs. If you can’t even cover your variable costs, you would find more profits by closing your doors.

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